GluteGuard Tablet

GluteGuard’s pre-meal protection, utilises an intelligent enzyme, Caricain, that steps in if gluten unexpectedly finds its way into your gluten free meal. Gluten, unlike most dietary proteins, resists complete digestion. This leaves behind larger undigested fragments called peptides. Most people are not affected by these peptides. But in those with recognised gluten-related disorders, when the peptides interact with the lining of the small intestine, they can trigger a cascade of events leading to symptoms, inflammation and, in some cases, an autoimmune response that leads to intestinal damage. GluteGuard breaks down these digestion-resistant peptides with Caricain - an intelligent enzyme found in the skin of unripe papaya. Caricain is uniquely able to target and break down these peptides into smaller fragments that can pass through the normal digestive process without triggering symptoms or immune activation. When taken before a meal, GluteGuard’s enteric coating protects Caricain from the acidity of the stomach and quickly releases it in the small intestine, where it’s ready to intervene if gluten finds a way into your meal. By taking this pre-emptive approach, GluteGuard helps provide protection from symptoms of accidental gluten ingestion in those with medically diagnosed gluten sensitivities. A smart, proactive approach to being gluten free in the real world KEY FEATURES • Pre-meal protection for confident gluten free dining. • Targeted gluten breakdown of the toxic gluten proteins known to cause symptoms. • Works in the small intestine to help break down gluten before it can trigger symptoms. • Natural, enzyme action with Caricain, suitable for regular use. • A proactive step to protect your gluten free diet in the real world. • One tablet, before meals, in situations where you can’t control the kitchen. • Convenient, easy to carry blister packaging. • Developed, researched and made in Australia.